green beans with mushrooms and bacon

Snowtastrophe 2016 and Green Beans with Mushrooms and Bacon

We are about six hours into Snowtastrophe 2016, and so far so good. The snow is getting deep though. I think tomorrow morning isn’t going to be fun. Not so much because I’ll have to shovel a foot of snow, but because three dogs will be anxiously waiting to get out to pee while I’m Read more about Snowtastrophe 2016 and Green Beans with Mushrooms and Bacon[…]

Sauteed broccoli recipe

I’ll admit it: I can get very lazy with my vegetable side dishes. More often than not, I just steam or boil my broccoli. If I’m really feeling lazy, I eat it raw. But sometimes it’s good to spice things up a bit. As I was looking through Todd English’s “Cooking in Every Day English,” Read more about Sauteed broccoli recipe[…]

Kelp Noodle Pad Thai

What do you do when your naturopath tells you to start eating sea vegetables in order to get your iodine levels up? If you’re me, you go the natural food store and see what’s available. That’s how I discovered kelp noodles. Then I discovered kelp noodle pad thai, and decided I could eat my sea Read more about Kelp Noodle Pad Thai[…]

Fermented onions

Fermented onions were my first foray into lacto-fermentation, and so far they are my favorite. So much so, I started two batches of them. I’ve been eating them every day. I really can’t get enough of my fermented onions. Why ferment? Because the bacteria produced during this preservation process aides digestion and has all sorts Read more about Fermented onions[…]

Roasted pumpkin recipe

I have been on a pumpkin kick this year. I just can’t seem to get enough of it. And the little sugar pumpkins are so cute; they practically beg to be taken home and turned into roasted pumpkin. Recently, I felt the urge to oblige them. I also heard the oyster mushrooms and green beans Read more about Roasted pumpkin recipe[…]