Fermented onions

Fermented onions were my first foray into lacto-fermentation, and so far they are my favorite. So much so, I started two batches of them. I’ve been eating them every day. I really can’t get enough of my fermented onions. Why ferment? Because the bacteria produced during this preservation process aides digestion and has all sorts Read more about Fermented onions[…]

Roasted pumpkin recipe

I have been on a pumpkin kick this year. I just can’t seem to get enough of it. And the little sugar pumpkins are so cute; they practically beg to be taken home and turned into roasted pumpkin. Recently, I felt the urge to oblige them. I also heard the oyster mushrooms and green beans Read more about Roasted pumpkin recipe[…]

What to do with Thanksgiving leftovers

Congratulations, you’ve hosted another fantastic Thanksgiving feast (I’m just sure it was fantastic with family and friends). Now you must face the age old post-holiday question: What to do with Thanksgiving leftovers? Relax, here are three recipe ideas that will make you and your family happy! What to do with Thanksgiving leftovers I envy people Read more about What to do with Thanksgiving leftovers[…]