Nutty Raw Granola Recipe

raw granola

Nutty granola is a protein-packed way to start your day.

A breakfast packed with protein is a great start to the day. I LOVE granola. I go back and forth between my nutty raw granola recipe and baked granola recipe—both work for me. This is my raw version of it, and it’s easiest if you use a dehydrator. The proportions of the nuts are really just guidelines; use more or less of anything, depending on your taste buds.

I usually eat 1/2 cup of the granola with either unsweetened almond milk or coconut milk.

Recipe: Nutty Raw Granola

Summary: This nutty raw granola recipe is packed with protein, this granola starts your day right.


  • 2 cups raw almonds
  • 2 cups raw pumpkin seeds
  • 2 cups raw sunflower seeds
  • 2 cups raw walnuts
  • 1 cup oats
  • 2 Tbs maple syrup
  • 1 tsp salt


  1. Soaking time: Soak the almonds for at least 4 hours, soak the pumpkin seeds at least 2 hours, and soak the oats for 12 to 24 hours (use regular oats, not quick oats).
  2. In a food processor, pulse the almonds until coarsely chopped. Put in mixing bowl. Repeat with the pumpkin seeks, sunflower seeds and walnuts.
  3. Add the oats to the bowl.
  4. Mix in the maple syrup and salt. You can adjust the amounts of the syrup and salt to taste.
    granola on dehydrator sheets
  5. Spread on dehydrator sheets and dehydrate at 115 degrees for about 8 hours.

Preparation time: 4 hour(s) (with soaking nuts)

Cooking time: 8 hour(s) (overnight)

Diet type: Vegan

Diet tags: Raw

Number of servings (yield): 12

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