Recipe Weds: Kale and Swiss Chard Salad

In Monday’s post, I extolled the virtues of kale (it’s a great anti-inflammatory food as well as having other great properties). Swiss Chard is also a good one, and fall is a great time to eat both. The Swiss Chard in my garden is going crazy; no matter how much I harvest, the next day Read more about Recipe Weds: Kale and Swiss Chard Salad[…]

Recipe Weds: Wild Rice, Kale and Summer Squash

The heat here in the DC area has been so intense this summer. It is hard to work up the enthusiasm to cook in this kind of weather! But if you can do the cooking early in the morning or later at night when it’s cooler, life is much more pleasant. Enter entree salads. Prepare Read more about Recipe Weds: Wild Rice, Kale and Summer Squash[…]