Raw Chocolate Shortbread

When I saw the Rawtarian’s post for raw chocolate shortbread, I knew I had to try it. For years, shortbread has been one of my favorite types of cookie. Add chocolate to it, and I’m in heave. The problem? Shortbread is nothing but butter. It is a heart attack in the form of a flaky Read more about Raw Chocolate Shortbread[…]

Fermented onions

Fermented onions were my first foray into lacto-fermentation, and so far they are my favorite. So much so, I started two batches of them. I’ve been eating them every day. I really can’t get enough of my fermented onions. Why ferment? Because the bacteria produced during this preservation process aides digestion and has all sorts Read more about Fermented onions[…]